by soaking sticky rice right away and then steaming it by itself or with other components including mung bean, peanut, and corn. Near the end in the cooking method, we include some fats, including oil, chicken Body fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao g